Mikkeller Færgekroen

A classic Danish inn experience with a modern twist. That's the ambition as Mikkeller takes over operations at Færgekroen in Tivoli. The brewery took over the inn at the turn of the year, and work is now in full swing to create a menu, brew special beers, and furnish the premises so that Færgekroen can be ready to welcome Tivoli's guests when the amusement park opens its doors for the 2024 season.

The plan is to continue the inn's traditions and classic inn atmosphere while ramping up the quality and ambitions on the plates and in the glasses. There will still be classics like schnitzel, steak tartare, plaice fillet, and open-faced sandwiches on the menu, but the ingredients will, as far as possible, be organic and always of the highest quality, just as everything will be made from scratch. The menu will also offer a range of vegetarian dishes for both lunch and dinner. The decor will uphold the proud traditions of the old inn, and guests will still be able to sit comfortably among platters, high panels, antlers, and large beer mugs. The goal is to create a classic, cozy, and intimate inn experience with a modern touch, where both food and drink are of the absolute top class.

And since it's Mikkeller behind it, there will naturally be plenty of Mikkeller's world-famous beers on the menu. Færgekroen is not only an inn but also a small brewery. Therefore, Mikkeller will brew a new beer, which will only be brewed and available at Færgekroen, as well as seasonal beers that change with the seasons, in addition to the regular selection of around 20 taps. There are also plans to invite guest brewers from around the world to create unique beers for the inn. Both food and beer are intended to be something both Danish and foreign tourists travel to experience, but it will also be a relaxed place where one can sit down with a cold draft beer before Friday concerts.

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