Mikkeller + Bedow
Here at Mikkeller we develop about 80 new beers each year. However, not every beer comes in a bottle, some only come in kegs and many are only brewed one time. But having said that, there are constantly new labels
Festival at De Molen
Although we here at Mikkeller hate repetition and predictability, we do have certain traditions. One of them is that we each autumn take a trip to Holland, to Bodegraven to attend the beer festival at De Molen. This year is
Farmhouse IPA
High up in Alaska, where the bears rule, where the winters are long and dark, and where a man is a man that digs for gold and beats up his wife. High up north, where you only go if you
Copenhagen Beer Celebration 2013
Copenhagen Beer Celebration 2013 is now official. What does this mean? Well it means that 20-30 of the worlds absolute best breweries will fly to Copenhagen and celebrate craft beer over 2 days (3rd-4th May). It is now official that
P1
When I’m behind the wheel in the Mikkeller van, I can easily get a little lonely. I’m pretty sure that many truckers know what I’m talking about here. But instead of talking to other truckers in a walkie talkie or
Fresh and rare
Mikkeller is not just a brewery and a bar, it is also an import company. We import a lot of great beers from around the world. In my opinion one of the most exciting breweries we import to Denmark is
Mikkeller Bar nominated Best Drink at Årets Gericke
Mikkeller Bar is nominated for best drink experience at Årets Gericke 2012. It’s the union of Danish food critics that nominate best food, best service, best drink etc. It’s named after a big idol of mine Søren Gericke who introduced the Danes to
Mikkeller Bar nominated Best Drink at Årets Gericke
Mikkeller Bar is nominated for best drink experience at Årets Gericke 2012. It’s the union of Danish food critics that nominate best food, best service, best drink etc. It’s named after a big idol of mine Søren Gericke who introduced the Danes to
Døszt?
I’m a Beer Geek. I love beer, I can talk about beer all day and I can drink beer all night. I might as well admit it: I’m a Beer Geek. But having said that, at least I’m only a
SpontanKoppi
Brewers are conservative, they stick to their methods, ingredients and processes. And that’s just good. If it wasn’t this conservatism, we would not be able to enjoy the classic Southern German Weissbier, Czech lager, English bitter or spontaneously fermented beer
Single – the first of three beers.
Today the Trappist yeast arrived to Cabinet Artisanal Brewhouse, and finally we could start brewing. The first beer to be brewed is called Singel. It’s a simple malt profile, American hops, primary fermented in a red wine barrel with Trappist
Malt Liquor & Bum Wine
Yesterday we sat all day at the Cabinet Artisanal Brewhouse and waited for the yeast that was delayed because of Memorial Day. The only meaningful thing to do in that situation was to drink a lot of the good beers.
Barrels have arrived
After a pleasant evening in Alexandria, with pizza and local beer in the company of Terry Hawbaker and his girlfriend, photographer Kristen Mullen, it’s finally time to see Cabinet Artisanal Brewhouse. The yeast to be used for primary fermentation has
Going to the States
Yesterday I travelled to the U.S., and will be staying there for about a week. The first 3 days I will be at the Cabinet Artisanal Brewhouse, where Farmers Cabinet and Mikkeller are doing 3 collaboration brews. We will brew
A Job Well Done
Some men are made of flesh and bones, others are made of steel. Some Steel Men are made of ordinary steel, the kind of steel you use to build cars, bridges and railroads. Other Steel Men are made of a