Recently we had some guys tasting the newly released products from Mikkeller Spirits. At Mikkeller we have found these products tasteful, interesting and groundbreaking. This needed to be tested; we really wanted to make sure these products live up to

En historie der ikke passer – se her. Vores øl hedder ikke ‘Cocio Bajer’. En medarbejder må have fået kakao galt i halsen….  

Today we received a happy e-mail from a happy man. The happy man is Perniclas Bedow, owner and founder of the graphic design studio Bedow. The e-mail says: Hi guys! Just came home from the Swedish Design Awards with the

Baller Stout is a blend of 4 different beers. Mikkeller’s Beer Geek Brunch, Struise Black Albert, Surly Darkness and Three Floyd’s Dark Lord all blended together and Baller Stout is made. In this video you can see what happens when

A few years ago we started inviting wine waiters and sommeliers from the city’s best restaurants for beer tastings at Mikkeller Bar. Not because we felt that we had to teach them something, not because we wanted them to buy

  Tomorrow, Thursday, November 8th, we’ll be serving super fresh beer from Three Floyds at Mikkeller Bar. These beers are flown directly from Chicago to Copenhagen by a pilot who goes by the name Speed ​​King. Never before have you

This Monday we’ll release Mikkeller Spirits here in Denmark.  And you’re hereby invited to stop by Mikkeller Bar and savor this new product that has been developed in cooperation with Braunstein distillery. This is the first in a series of

Tonight we started selling tickets for CBC 2013. Many beer geeks stayed up half the night to make sure they got their highly coveted tickets. But there are other ways to get a ticket. If you come down to Mikkeller

The guests want it, CBC want it; a ticket for all three sessions at CBC 2013. Apparently it’s a very difficult task for our ticket vendor; we want it done anyway. So here it is; “Pink Session” – a ticket

I have seen many things in my time. I have seen shipwrecks, havoc and instantaneous death.  I am in touch with the dark side – so believe me, when I tell you: November the third will be a dark and

Here at Mikkeller we are of course very interested in having as many people as possible taste our beer. But not only quantity matters, it never hurts to add a bit of star quality to your crowd of loyal customers.

Next week Mikkeller and To Øl will do what should have been done years ago. We will take back what is rightfully ours. We will make an complete invasion and take back Sweden. We will put our beers on 80

  The following is the Copenhagen Beer Celebration in short – read further down to have the subjects elaborated and check www.copenhagenbeercelebration.com for further info: Date: 3rd – 4th May at “Spartas Løbehal – Gunnar Nu Hansens Plads 11, DK2100

Here in Scandinavia we consider ourselves Vikings – or at least direct descendants of the Vikings. Many people think that life as a Viking is a walk in the park. But nothing could be further from the truth. Life as

A few days ago I brewed a beer with Ben Reade. Ben is Head of Culinary Research and Development at Nordic Food Lab, which means that his job is more or less to investigate the strange and for most people