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Tasting Panel – Hues

Hues – ABV: 5 % Vol. This spontaneous fermented beer has been aged in Hungarian oak barrels and appears with a light amber color with almost no head. The aroma is huge and very vinous. A clear impression of oxidized apples is the first thing that hits you, which made us think of heavy old […]

Tasting Panel – Sally Monroe

Sally Monroe – American Pale Ale – Alc. 2,8 % Vol. Sally pours a hazy golden body topped with a fine white head. The aroma is huge with a blooming profile almost like Jasmine flowers. On top you get the out sprung summer impression with both notes of honey and melon, but underneath a fine […]

Tasting Panel – Boon, Barrel no. 76 – Two year old lambic

Poured from tap it appears hazy and orange with almost no carbonation and thus no head at all. It’s a beauty that almost looks like light amber as you see in real apple juice or British cider. The aroma is mild, gentle and round – and not at all what you expect from a lambic. […]

I Wish IPA – Analytical Report

To ensure the high quality of our products, we have every batch we brew, analyzed. This one is for our Gluten-free beer I wish IPA

FREAK-O-THE-WEEK!

Need we say more?                                    

Tasting Panel – Majsgoop – 3 different versions

Majsgoop – 3 different versions 1. The beer pours a deep hazy orange pour with a fine white head. The aroma is sweet and malty with fine traces of alcohol, toffee and a nice hop profile that adds citrus and grapefruit to the picture. We also pick up some mild notes of heather honey and newly […]

Earl of Denmark

    Tomorrow – Friday, April 11, Jimmy and Anselm from the Earl of Essex, London will visit Mikkeller Bar Viktoriagade. The two gents are bringing an IPA that Mikkeller and Earl of Essex brewed in London at Earl of Essex. An American inspired IPA clocking in at 7,0 %. This beer will give you […]

Double gold in San Francisco World Spirits Competition

We took our favorite imperial stout, distilled it to beer brandy, barrel aged it in small barrels and ended up with a very distinct liquor that not only links directly to the beer, but also serve an overwhelming smooth finish. We’ve been sitting on this for a while now, knowing we were on to something […]

Mikkeller Bar STHLM – Opening Recap

The day we all had been waiting for for a long time finally arrived; the opening of a Stockholm bar. Thirsty people started lining up long before and it did not take many minutes to fill the place up once the doors were open. Thanks to the adjacent Bierhaus lending us one of their bars […]

Tasting Panel

Mikkeller – Faro Reddish brown hazy pour with a potent fluffy white head. The nose is fruity in a heavy acidic and citric way, topped with a fine sweetness as from dried fruits like apricots and prunes. You will also find a blooming freshness like in elderflowers. The mouthfeel is creamy with a pretty low […]

Beavertown Brewery Tap Takeover at Viktoriagde

Beavertown Brewery TAP TAKEOVER on Thursday the 3rd of April, at the world’s best Mikkeller Bar Viktoriagade!!!The founder Logan Plant will be at the bar & talk about his beers, and also drink some beer with the most dedicated FREAKS! This is the beer list that Beavertown is bringing. – 3.8 Chili Lime Saison “Some Like Hot” […]

Copenhagen Beer Celebration 2014

Dear friends and family, Copenhagen Beer Celebration 2014 is about to go down – 31 days to go! This years Copenhagen Beer Celebration is going to be a blast – 4 sessions – 40 breweries – 320 different beers. The Celebration has grown every single year, and has become more and more exclusive. The year […]

Beer Geek Of The Week

Is Anders Grand from Denmark. A true Mikkeller fan who served a lot of different Mikkeller brews at his 40th birthday. But not only that, the birthday cake was designed as Anders’ favorite beer: American Dream, Wheat is the new Hops, Black Hole and Stateside IPA. The cake can be seen in this blog post. […]

Tasting panel

                      MAD BEER BITTER Pours a hazy golden with a potent white foamy head. This beer has a refine aroma with a sweet malty base and a nice acidic touch on top. You feel the shiso as a green hint among a fine hoppyness. When […]

Mikkeller & Friends Freaky First Birthday.

  Time flies, one year has passed since we opened up the doors to Mikkeller & Friends. So you are all welcome to join us on our big 1year anniversary party Saturday the 15th of march 12:00 at Stefansgade 35. There will be some new beers from Mikkeller and To Øl, but we also have […]

Mikkeller & The Earl of Essex

Yesterday Mikkeller brewed a beer along with the Earl of Essex at Danbury Street, London. We had planned to brew an American IPA with a very simple malt base, an American ale yeast and a crazy amount of American hops. 7% alcohol, and an IBU far above what is normally brewed in the London area. […]

Mikkeller & Partizan Brewing

Yesterday I brewed a big strong Quad with Partizan Brewing. Andy did all the work, but before the beer was finished, I poured a bottle Monks Brew in the boiler. It is an old tradition here in Mikkeller, and although ther has been a standstill since Mikkel first time threw a bottle of Black in […]

MAD beer

MAD beer has been released. The reactions have been great and we are pretty proud of the result ourselves. This week we have put it on our Danish and international pricelist and in our webshop. You can read about the beer here. http://madbeer.dk/ http://www.gastro.dk/blog/jeppe-jarnit-bjergso-og-thomas-hoelgaard/Can-I-play-with-madness/ You can buy it here http://shop.mikkeller.dk/shop/beer/mad-set/ Now you test and give […]

Three FLoyds – Mad Beer dinner @ Mielcke and Hurtigkarl

The relaseparty for Mad beer is going to be a crazy journey in superior beer and food. Especially selected beer from Three Floyds and all the new carefully developed beer from new brand MAD-beer. MAD-beer is a joined effort between Mikkel Borg Bjergsø of Mikkeller and Jakob Mielcke of Mielcke and Hurtigkarl. These to creative […]

Omnipollo & Koppi invades Mikkeller & Friends.

Omnipollo is an award winning brewery that was founded in 2010 by Henok Fentie and Karl Grandin. We conceive our recipes at home and travel to different breweries across the globe to craft our ales. Our ambition is to change the perception of beer… forever. Our Swedish friends will bring the following: 1. Hypnopompa Bourbon […]