Ramen To Bíiru – Nørrebro

Copenhagen, Denmark

What's on:

1Warpigs: Biiru for Ramen (Lager w/yuzu)
2Mikkeller x Æblerov: Dry Citra Hopped Wild Danish Cider
3Mikkeller: Japanese Rice Lager
4Mikkeller: Ramen Yuzu (Belgium Light Ale)
5Mikkeller: Norrebro IPA
1Warpigs: Biiru for Ramen (Lager w/yuzu)4Mikkeller: Ramen Yuzu (Belgium Light Ale)
2Mikkeller x Æblerov: Dry Citra Hopped Wild Danish Cider5Mikkeller: Norrebro IPA
3Mikkeller: Japanese Rice Lager 
1Warpigs: Biiru for Ramen (Lager w/yuzu)3Mikkeller: Japanese Rice Lager5Mikkeller: Norrebro IPA
2Mikkeller x Æblerov: Dry Citra Hopped Wild Danish Cider4Mikkeller: Ramen Yuzu (Belgium Light Ale) 
1Warpigs: Biiru for Ramen (Lager w/yuzu)3Mikkeller: Japanese Rice Lager5Mikkeller: Norrebro IPA 
2Mikkeller x Æblerov: Dry Citra Hopped Wild Danish Cider4Mikkeller: Ramen Yuzu (Belgium Light Ale)  

Griffenfeldsgade 28
2200 Copenhagen
Denmark
+45 50 53 02 22
.
Note: Last order 15 mins before closing time

Map
Mon—Thu: 12.00—21.00
Fri—Sat: 12.00—23.00
Sun: 12.00—20.00
Website

Ramen To Bíiru is an authentic Japanese ramen joint created by Bento Copenhagen and Mikkeller. The origin of ramen is Chinese and was altered and engineered into its current state. Japanese ramen is now a traditional dish which is carefully nourished and cared for by every chef, in secrecy, with their own unique recipe. We have done the same and brought in Takuro Otani from Japan long before the opening, so he could adjust to the surroundings and prepare his broth exactly as it would be in Japan.

Takuro works on the 3 major categories of ramen; Shio, Shoyu and Miso, these styles lay out a spectrum of flavours from the most light (shio) to the most rich (miso) and are all topped with home made noodles and finely selected toppings. We recommend the specially designed beer from Mikkeller, Ramen Beer (A Beligian Light Ale), to accompany our ramen.

Welcome to Ramen To Bíiru.

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