|1||Mikkeller San Diego/Tired Hands: Holographic|
|3||Boon: Lambic Foeder 85|
|4||Warpigs: Flight Mode|
|1||Mikkeller San Diego/Tired Hands: Holographic||4||Warpigs: Flight Mode|
|3||Boon: Lambic Foeder 85|| |
|1||Mikkeller San Diego/Tired Hands: Holographic||3||Boon: Lambic Foeder 85||5||Nørrebro IPA|
|2||Ramen||4||Warpigs: Flight Mode|| |
|1||Mikkeller San Diego/Tired Hands: Holographic||3||Boon: Lambic Foeder 85||5||Nørrebro IPA|| |
|2||Ramen||4||Warpigs: Flight Mode|| || |
+45 50 53 02 22
Note: Last order 15 mins before closing time
Ramen To Bíiru is an authentic Japanese ramen joint created by Bento Copenhagen and Mikkeller. The origin of ramen is Chinese and was altered and engineered into its current state. Japanese ramen is now a traditional dish which is carefully nourished and cared for by every chef, in secrecy, with their own unique recipe. We have done the same and brought in Takuro Otani from Japan long before the opening, so he could adjust to the surroundings and prepare his broth exactly as it would be in Japan.
Takuro works on the 3 major categories of ramen; Shio, Shoyu and Miso, these styles lay out a spectrum of flavours from the most light (shio) to the most rich (miso) and are all topped with home made noodles and finely selected toppings. We recommend the specially designed beer from Mikkeller, Ramen Beer (A Beligian Light Ale), to accompany our ramen.
Welcome to Ramen To Bíiru.