Øl & Brød by Mikkeller

Copenhagen, Denmark

What's on:

1Mikkeller Spontan Blackberry
2Mikkeller Beer Geek Flat White
3Mikkeller VesterBrown Ale
4Mikkeller Beer Geek Breakfast
5Mikkeller Hallo! Ich Bin Berliner Weisse Yuzu
6Mikkeller Hallo! Ich Bin Berliner Weisse Passionfruit
7Mikkeller IPA
8Mikkeller Winblc
9Mikkeller Hallo! Ich Bin Berliner Weisse Yuzu
10Mikkeller Vesterbro Pilsner
1Mikkeller Spontan Blackberry6Mikkeller Hallo! Ich Bin Berliner Weisse Passionfruit
2Mikkeller Beer Geek Flat White7Mikkeller IPA
3Mikkeller VesterBrown Ale8Mikkeller Winblc
4Mikkeller Beer Geek Breakfast9Mikkeller Hallo! Ich Bin Berliner Weisse Yuzu
5Mikkeller Hallo! Ich Bin Berliner Weisse Yuzu10Mikkeller Vesterbro Pilsner
1Mikkeller Spontan Blackberry5Mikkeller Hallo! Ich Bin Berliner Weisse Yuzu9Mikkeller Hallo! Ich Bin Berliner Weisse Yuzu
2Mikkeller Beer Geek Flat White6Mikkeller Hallo! Ich Bin Berliner Weisse Passionfruit10Mikkeller Vesterbro Pilsner
3Mikkeller VesterBrown Ale7Mikkeller IPA 
4Mikkeller Beer Geek Breakfast8Mikkeller Winblc 
1Mikkeller Spontan Blackberry4Mikkeller Beer Geek Breakfast7Mikkeller IPA10Mikkeller Vesterbro Pilsner
2Mikkeller Beer Geek Flat White5Mikkeller Hallo! Ich Bin Berliner Weisse Yuzu8Mikkeller Winblc 
3Mikkeller VesterBrown Ale6Mikkeller Hallo! Ich Bin Berliner Weisse Passionfruit9Mikkeller Hallo! Ich Bin Berliner Weisse Yuzu 

Viktoriagade 6
1655 Copenhagen V
+45 33 31 44 22

Map
Thu—Thu: 11.30—16.00
Thu—Thu: 18.00 (Kitchen)—20.30 (Kitchen)
Fri—Sat: 11.30—16.00
Fri—Sat: 18.00 (Kitchen)—21:30 (Kitchen)
Website

Welcome to Øl & Brød. We are specializing in Smørrebrød, the traditional Danish open faced rye bread sandwich – Paired with the world class beers of Mikkeller and other top breweries. Our food builds on classic, traditional flavors, but with room for modern adaptations and a greater aesthetic expression. We believe in an ever-changing menu following the seasons to always present the best of nature. We also strive to offer the most extensive and ambitious selection of Aquavits in Denmark to complement and enhance our food, with a selection ranging from traditional Scandinavian Aquavit, to more modern interpretations and rare vintages.

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