Øl & Brød by Mikkeller

Copenhagen, Denmark

What's on:

1Mikkeller Hotel Henri
2Mikkeller Beer Geek Flat White
3Mikkeller VesterBrown Ale
4Mikkeller Ny Såååårt
5Mikkeller Hallo! Ich Bin Berliner Weisse Rasberries
6Mikkeller Vesterbro Wit
7Mikkeller IPA
8Vesterbro Wit
9
10Mikkeller Astleys Nothern Hop Lager
1Mikkeller Hotel Henri6Mikkeller Vesterbro Wit
2Mikkeller Beer Geek Flat White7Mikkeller IPA
3Mikkeller VesterBrown Ale8Vesterbro Wit
4Mikkeller Ny Såååårt9
5Mikkeller Hallo! Ich Bin Berliner Weisse Rasberries10Mikkeller Astleys Nothern Hop Lager
1Mikkeller Hotel Henri5Mikkeller Hallo! Ich Bin Berliner Weisse Rasberries9
2Mikkeller Beer Geek Flat White6Mikkeller Vesterbro Wit10Mikkeller Astleys Nothern Hop Lager
3Mikkeller VesterBrown Ale7Mikkeller IPA 
4Mikkeller Ny Såååårt8Vesterbro Wit 
1Mikkeller Hotel Henri4Mikkeller Ny Såååårt7Mikkeller IPA10Mikkeller Astleys Nothern Hop Lager
2Mikkeller Beer Geek Flat White5Mikkeller Hallo! Ich Bin Berliner Weisse Rasberries8Vesterbro Wit 
3Mikkeller VesterBrown Ale6Mikkeller Vesterbro Wit9 

Viktoriagade 6
1655 Copenhagen V
+45 33 31 44 22

Map
Thu—Thu: 11.30—16.00
Thu—Thu: 18.00 (Kitchen)—20.30 (Kitchen)
Fri—Sat: 11.30—16.00
Fri—Sat: 18.00 (Kitchen)—21:30 (Kitchen)
Website

Øl & Brød is Mikkeller’s take on the Danish tradition of smørrebrød; the open faced sandwich on rye bread. In our decor of the Scandinavian grand ma’s dining room, you can enjoy the friendly every day vibe of business folk, locals and tourists in the middle of the vibrant area of Vesterbro, 5 minutes from the Central Station. Smørrebrød is a tradition going some 150 years back, starting out as the common worker’s lunch away from home. Sold and enjoyed with beer and aquavit in taverns, smørrebrød has now evolved into a niche of the fine dining scene in Denmark. At ØL&BRØD we specialize in pairing some of Copenhagen’s best smørrebrød with the world class beers of Mikkeller and a selection of +300 different aquavits, since tradition with progression is our goal. You will never leave a table here without a story about the wonderful Scandinavian countries, cuisine and our beer.

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