Øl & Brød by Mikkeller

Copenhagen, Denmark

What's on:

1Mikkeller Hotel Henri
2Mikkeller Monks Brew
3Mikkeller VesterBrown Ale
4Mikkeller Now Cow On The Ice
5Mikkeller SpontanRosehips
6Mikkeller Vesterbro Wit
7Mikkeller Organic German Pilsner
8Mikkeller K:rlek 12 Sommer/Forår 2018
9Ramen to Biiru Yuzu
10Mikkeller Beer Geek Riesling
1Mikkeller Hotel Henri6Mikkeller Vesterbro Wit
2Mikkeller Monks Brew7Mikkeller Organic German Pilsner
3Mikkeller VesterBrown Ale8Mikkeller K:rlek 12 Sommer/Forår 2018
4Mikkeller Now Cow On The Ice9Ramen to Biiru Yuzu
5Mikkeller SpontanRosehips10Mikkeller Beer Geek Riesling
1Mikkeller Hotel Henri5Mikkeller SpontanRosehips9Ramen to Biiru Yuzu
2Mikkeller Monks Brew6Mikkeller Vesterbro Wit10Mikkeller Beer Geek Riesling
3Mikkeller VesterBrown Ale7Mikkeller Organic German Pilsner 
4Mikkeller Now Cow On The Ice8Mikkeller K:rlek 12 Sommer/Forår 2018 
1Mikkeller Hotel Henri4Mikkeller Now Cow On The Ice7Mikkeller Organic German Pilsner10Mikkeller Beer Geek Riesling
2Mikkeller Monks Brew5Mikkeller SpontanRosehips8Mikkeller K:rlek 12 Sommer/Forår 2018 
3Mikkeller VesterBrown Ale6Mikkeller Vesterbro Wit9Ramen to Biiru Yuzu 

Viktoriagade 6
1655 Copenhagen V
+45 33 31 44 22

Tue—Wed: 12.00—16.00 (Kitchen)
Thu: 18.00 (Kitchen)—20.30 (Kitchen)
Fri—Sat: 12:00-16:00 (Kitchen)—18:00-21:30 (Kitchen)
Sun: 12:00-16:00 (Kitchen)—20:30 (Kitchen)

Øl & Brød is Mikkeller’s take on the Danish tradition of smørrebrød; the open faced sandwich on rye bread. In our decor of the Scandinavian grand ma’s dining room, you can enjoy the friendly every day vibe of business folk, locals and tourists in the middle of the vibrant area of Vesterbro, 5 minutes from the Central Station. Smørrebrød is a tradition going some 150 years back, starting out as the common worker’s lunch away from home. Sold and enjoyed with beer and aquavit in taverns, smørrebrød has now evolved into a niche of the fine dining scene in Denmark. At ØL&BRØD we specialize in pairing some of Copenhagen’s best smørrebrød with the world class beers of Mikkeller and a selection of +300 different aquavits, since tradition with progression is our goal. You will never leave a table here without a story about the wonderful Scandinavian countries, cuisine and our beer.

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