|1||Mikkeller: Hverfisgata Pilsner|
|2||Mikkeller: Hverfisgata Wit|
|3||Mikkeller: Hverfisgata Brown|
|4||Mikkeller: Hverfisgata Spontan|
|5||Mikkeller: Hazy and Sally|
|6||Kex Brewing: Gurken Gurken Gurken|
|7||Mikkeller: Are you Shore?|
|8||To ol: Session Repartonsbajer|
|10||Kex x Surly: Enigma|
|11||To ol: Tropical Rumble|
|12||Kex Brewing - Cloudwater: The Sound of Crowberries|
|13||Cloudwater: One-Off Baltic Porter|
|14||To Øl: Free Frontier Gluten Free IPA|
|15||Lamplighter: The Union|
|16||To Øl: Sur Simcoe|
|17||Cloudwater: Red Wine BA. Chocolate Porter|
|19||Cloudwater: Bourbon BA Barley Wine|
|20||RVK Brewing: Verum bara Vinir|
|1||Mikkeller: Hverfisgata Pilsner||11||To ol: Tropical Rumble|
|2||Mikkeller: Hverfisgata Wit||12||Kex Brewing - Cloudwater: The Sound of Crowberries|
|3||Mikkeller: Hverfisgata Brown||13||Cloudwater: One-Off Baltic Porter|
|4||Mikkeller: Hverfisgata Spontan||14||To Øl: Free Frontier Gluten Free IPA|
|5||Mikkeller: Hazy and Sally||15||Lamplighter: The Union|
|6||Kex Brewing: Gurken Gurken Gurken||16||To Øl: Sur Simcoe|
|7||Mikkeller: Are you Shore?||17||Cloudwater: Red Wine BA. Chocolate Porter|
|8||To ol: Session Repartonsbajer||18||Malbygg: Sopi|
|9||Æblerov: Framboten||19||Cloudwater: Bourbon BA Barley Wine|
|10||Kex x Surly: Enigma||20||RVK Brewing: Verum bara Vinir|
|1||Mikkeller: Hverfisgata Pilsner||8||To ol: Session Repartonsbajer||15||Lamplighter: The Union|
|2||Mikkeller: Hverfisgata Wit||9||Æblerov: Framboten||16||To Øl: Sur Simcoe|
|3||Mikkeller: Hverfisgata Brown||10||Kex x Surly: Enigma||17||Cloudwater: Red Wine BA. Chocolate Porter|
|4||Mikkeller: Hverfisgata Spontan||11||To ol: Tropical Rumble||18||Malbygg: Sopi|
|5||Mikkeller: Hazy and Sally||12||Kex Brewing - Cloudwater: The Sound of Crowberries||19||Cloudwater: Bourbon BA Barley Wine|
|6||Kex Brewing: Gurken Gurken Gurken||13||Cloudwater: One-Off Baltic Porter||20||RVK Brewing: Verum bara Vinir|
|7||Mikkeller: Are you Shore?||14||To Øl: Free Frontier Gluten Free IPA|
|1||Mikkeller: Hverfisgata Pilsner||6||Kex Brewing: Gurken Gurken Gurken||11||To ol: Tropical Rumble||16||To Øl: Sur Simcoe|
|2||Mikkeller: Hverfisgata Wit||7||Mikkeller: Are you Shore?||12||Kex Brewing - Cloudwater: The Sound of Crowberries||17||Cloudwater: Red Wine BA. Chocolate Porter|
|3||Mikkeller: Hverfisgata Brown||8||To ol: Session Repartonsbajer||13||Cloudwater: One-Off Baltic Porter||18||Malbygg: Sopi|
|4||Mikkeller: Hverfisgata Spontan||9||Æblerov: Framboten||14||To Øl: Free Frontier Gluten Free IPA||19||Cloudwater: Bourbon BA Barley Wine|
|5||Mikkeller: Hazy and Sally||10||Kex x Surly: Enigma||15||Lamplighter: The Union||20||RVK Brewing: Verum bara Vinir|
Mikkeller & Friends Reykjavík is placed at Hverfisgata 12 in one of the oldest houses of the 101 area of Reykjavík which is the most vibrant and oldest part of this most Nordic capital city in the world. This four floor building was designed and built by a doctor called Guðmundur Hannesson in the summer of 1910. The house used to be his family’s residence but has also housed Reykjavík’s first X-Ray clinic and the Icelandic Women Shelter.
The interior design of Mikkeller & Friends Reykjavík is a creation of renowned set designer Hálfdán Pedersen. He has made a name for himself with his work in films such as Virgin Mountain, The Good Heart and Paris of the North and the interior design of Kex Hostel, Hverfisgata 12, Snaps and various Icelandic bars and restaurants. The design also infuses the drawings and paintings of Mikkeller‘s Keith Shore and To Øl‘s Kasper Ledet. Together they have made a colorful and animated ambiance mixed with rich circus- and theatric elements. Hverfisgata once had a reputation of being one of the most dappled streets in the central Reykjavík area but it’s been up and coming for the last five or six years.
A restaurant called SYSTIR HJÁ DILL can also be found in the house. It’s a quaint restaurant with a cozy cocktail and wine bar. That focuses on using seasonal ingredients, all cooked in their own Nordic way.
The menu is not big, but it changes as frequently as the seasons in Iceland. The team at Dill has also put together the perfect natural wine program for their food menu.On top of that there is a great cocktail menu curated by their very talented bar team.
On the lowest floor of the house is DILL Restaurant. DILL Restaurant was established by Gunnar Karl Gíslason in the year 2009. Gunnar Karl is an extraordinary and a unique chef and he’s the head and the heart behind the menus of all our restaurants. In September 2014 Gunnar Karl published his first cookbook with his longtime friend and writer Jody Eddy. The book in entitled North: The New Nordic Cuisine of Iceland and it was published by Ten Speed Press inn California.
Mikkeller & Friends Reykjavík offer twenty different beers on tap from Mikkeller, To Øl and other like minded breweries plus a wide selection of organic wines and spirits.