Mikkeller Brewing

San Diego, USA

What's on:

1Do Stuff Together
2Damn Good Coffee Stout
3Beer Geek Breakfast
4Raspberry Blush
5Windy Hill
6Passion Pool
7Brunch O' Nuts
8Viking #6
9Waves
10TraeBlod
11Lost At C's
12Bohr
13Belgian Wild
14California Dream
15Murk Tyson
16Floccy Balboa
17Fruit Face- Rhubarb, Cranberry, Orange
18Planned Attack
19Fruit Face- Ginger, Black Currant and Lime Zest
20CASK: Planned Attack Dry Hopped with Nugget & Galaxy
21CASK: Fruit Face with Black Currant, Ginger and Lime Zest + Vanilla
1Do Stuff Together12Bohr
2Damn Good Coffee Stout13Belgian Wild
3Beer Geek Breakfast14California Dream
4Raspberry Blush15Murk Tyson
5Windy Hill16Floccy Balboa
6Passion Pool17Fruit Face- Rhubarb, Cranberry, Orange
7Brunch O' Nuts18Planned Attack
8Viking #619Fruit Face- Ginger, Black Currant and Lime Zest
9Waves20CASK: Planned Attack Dry Hopped with Nugget & Galaxy
10TraeBlod21CASK: Fruit Face with Black Currant, Ginger and Lime Zest + Vanilla
11Lost At C's 
1Do Stuff Together8Viking #615Murk Tyson
2Damn Good Coffee Stout9Waves16Floccy Balboa
3Beer Geek Breakfast10TraeBlod17Fruit Face- Rhubarb, Cranberry, Orange
4Raspberry Blush11Lost At C's18Planned Attack
5Windy Hill12Bohr19Fruit Face- Ginger, Black Currant and Lime Zest
6Passion Pool13Belgian Wild20CASK: Planned Attack Dry Hopped with Nugget & Galaxy
7Brunch O' Nuts14California Dream21CASK: Fruit Face with Black Currant, Ginger and Lime Zest + Vanilla
1Do Stuff Together7Brunch O' Nuts13Belgian Wild19Fruit Face- Ginger, Black Currant and Lime Zest
2Damn Good Coffee Stout8Viking #614California Dream20CASK: Planned Attack Dry Hopped with Nugget & Galaxy
3Beer Geek Breakfast9Waves15Murk Tyson21CASK: Fruit Face with Black Currant, Ginger and Lime Zest + Vanilla
4Raspberry Blush10TraeBlod16Floccy Balboa 
5Windy Hill11Lost At C's17Fruit Face- Rhubarb, Cranberry, Orange  
6Passion Pool12Bohr18Planned Attack  

9368 Cabot Dr
San Diego CA
92126 USA
info@mikkellersd.com
001 (858) 381-3500

Map
Sun—Wed: 12.00—21.00
Thu—Sat: 12.00—22.00
Website

“People have always asked me when I’m going to open my own brewery, and my answer has always been ‘never.’ It’s the easiest answer, but it’s been on my mind for several years,” says Bjergsø. “I like being a ‘gypsy brewer,’ but know that having a stake in a U.S. brewery will change our position here. Brewing in one of the best breweries in the world really makes sense. If they can brew beers like they do at AleSmith, it really can’t go wrong.”

Bjergsø’s vision will guide brewing operations at Mikkeller San Diego, which is equipped with the same 30-barrel brewing system AleSmith used to produce 15,000 barrels of beer annually before moving into a much larger, 105,500-square-foot facility two blocks west earlier this year. To ensure the fastest, most efficient transition, Zien will initially oversee multiple components of the brewing process and provide ongoing assistance on an as-needed basis. Additionally, several members of AleSmith’s original brewing team, the bulk of whose careers with the company have been spent operating the original brewery, will become employees of Mikkeller San Diego and usher the facility through its exciting second life.

“I am very excited to announce this partnership to the brewing world,” says Zien who will maintain a minority stake in the business. “Mikkel and I expect to create unique and flavorful beers of the highest quality, as we are both known for brewing with AleSmith and Mikkeller.”

Eager to embark on this shared next chapter in their brewing careers, Bjergsø and Zien worked with the eventual Mikkeller San Diego staff to craft two beers based off brand new recipes conceived by the former. Those beers, AleSmith-Mikkeller IPA (India Pale Ale) and AleSmith-Mikkeller APA (American Pale Ale) are currently on tap at Mikkeller Bar in San Francisco, Calif.; AleSmith’s recently debuted 25,000-square-foot Miramar tasting room; and numerous craft beer-centric venues throughout San Diego County. Thus far, they have been met positively by beer enthusiasts. Next up on the brew schedule is an imperial take on an English-style porter, which will be released via a similar distribution method. Eventually, numerous Mikkeller San Diego beers will be bottled, canned, and distributed more widely nationally and internationally.

In addition to beers brewed solely by Mikkeller San Diego personnel, Bjergsø intends to make a center of craft collaboration of his new digs by inviting respected brewers from all over the world to conceive and brew recipes that push the envelopes of what ales and lagers can be. In doing so, he will build off relationships forged during his decade spent trotting the globe in an ongoing mission to bring his beery ideas to life with the help of gifted brewers the world over. He will also reach out to new and upcoming brewers making waves within the industry, providing the basis for many happy returns among brewery visitors.

The tap room offers an array of beers that simultaneously display traditionally stylistic roots while coming across as exploratory, adventurous and, in some cases, downright twisted. It is the only place in the world to taste the entire array of Mikkeller San Diego beers in a single sitting.