Mikkeller Brewing NYC plans include a 10,000 square foot brewery and restaurant.
Consistent with Mikkeller’s prolific nature, the brewery and bar are specifically designed to optimize creativity, agility, and collaboration. The production area includes a 20 barrel brewhouse, lots of single batch fermenters, and a canning line to provide fresh and varied offerings to customers on a weekly basis. The customer experience is anchored by 60 taps in the bar-restaurant area, a merchandise and beer shop for take home purchases, and public tours of the brewing operations. Mikkeller NYC will be Mikkeller’s first location connected to a professional sports venue anywhere.
Check out the first Mikkeller Brewing NYC beer release here:
Opening date: TBA