Mikkeller is first and foremost about beer. A world of hops, malts, barrel ageing, spontaneous fermentation, licorice, coffee, passion fruit, cherries, chili, cocoa etc. But it is not only about beer. We also run bars, restaurants and a running club with 200 chapters around the world. We do a load of fun projects and collaborations with talented and innovative people from the wondrous world of gastronomy and culture. We have more than 40 different venues around the world and export our micro-brewed beers to more than 50 countries. Our first bar opened in Copenhagen in 2010 and since then we have opened many more venues around the world. Mikkeller bars strive to be the best in the world. This means that everything from staff and interior to beers and food must be world class.
If you see yourself as a passionate leader in a bar providing the best possible service while motivating your staff for the same. On top of this you are able to delegate responsibilities and pass on experience while not being afraid of getting your hands dirty, this might be the perfect opportunity for you.
We would like to invite you for an interview if you see yourself as a confident leader with a natural urge to provide guests with the best possible service experience. On top of that you have business smarts, enjoy working independently and you are motivated by a broad area of responsibilities.
What we value in a Bar Manager:
Strong leadership skills
Good understanding of running a profitable business
Ability to multi-task and work in a very busy environment
Enjoy developing customer relationships
Outgoing with good communication skills
Action oriented and organized
Requirements for the position:
Min. 2 years of documented experience from a similar position
High level communication skills in both English and Spanish
Send a cover letter and resume to firstname.lastname@example.org
Subject field: Add “BAR MANAGER – YOUR NAME”
Deadline: As soon as possible
Start up: As soon as possible