To Øl Taps vs. Randall Debute

April 15, 2017 · 13:00 → April 16, 2017 · 02:00

And now you ask, what is a Randall?

“Randall is an organoleptic hop transducer module, a double-chamber filter that you connect to a tap of your favorite beer and fill with flavor-enhancing ingredients. It’s invention credited to Dogfish Head out of Rehoboth Beach, Delaware.

So stay tuned and find out what we’ll do to a beer this day!

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TO ØL is back! We have got hold of some biiiiig beers from our beloved friends at To Øl! Some of these are very limited and not often seen on tap. Inclusive rare editions brewed at Buxton. We are tapping them all at the same time, so that you can get the full To Øl experience.

Tap list:

– Surt Til: 5%, Sour Mashed Belgian Table Beer
– Tripel Trouble: 7%, Belgian Tripel
– Stress Test: 8%, Baltic Porter
– Kaffe & Røg: 9%, Smoked Dark Ale w/ Coffee
– Beastly Biscuit: 10,9%, American Barley Wine
– Nutcracker: 11,9%, Imperial Stout w/ Hazelnuts
– Goliat: 10,1%, Imperial Coffee Oatmeal Stout
– Liquid Confidence: 12,2%, Imperial Chili Stout
– Long Time No See: 9,1%, Long time boiled Imperial Stout

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