Seafood Extravaganza Sequel

October 12, 2017 · 19:00 → October 13, 2017 · 23:00

Our last Seafood Extravaganza on the September 7th was a blast. So we have decided to do a sequel. This time we will make it even better and we have decided to make the event two days in a row. 

We promise to give you the ultimate seafood experience with top quality products from Fiskerikajen, prepared once again by the crazy chefs at Øl & Brød. We have carefully selected the beer pairings to company the food. 

The two events are limited to 16 guests per night, so be fast and secure your tickets before they sell out. 

From 7pm to 11pm both nights.

Menu: 

Oysters
– G&T, lemon, cucumber
Beer: Drinkin ‘in Berliner Yuzu Cocktail

Sashimi
– Olive Oil, Capers
Beer: Chill Pils Yuzu

Ceviche
– Pink Grape, Coriander
Beer: 12′ oz Wineale

Razor clams
– Tomatoes, Garlic, Parmesan
Beer: Monks Brew

Sardines
– Dried Olives, Aioli

Unagi
– Brioche, Onions
Beer: Mastodon – Mother Puncher

Gambas
– Garlic, Glaze

Cod fish 
– Spinach, Cream 
Beer: Mikkeller/Boon Oude Geuze

Turbot
– Mushrooms
Beer: Recipe 1000 BA Chardonnay

Apples
– Creme Fraiche, Lemon 
Beer: Beer Traveller BA Oloroso

1000,- per person per night. Including the craziest seafood you can imagine and beer pairing.

Tickets for Oct. 12: H E R E

Tickets for Oct. 13: H E R E

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Event location