October 15, 2017 · 18:00 → October 15, 2017 · 20:00
Oyster Trophy Week 2017!
Oysters deserve more than only being paired with white and sparkling wines — the critter can also benefit immensely from exciting pairings with beers, which are enormously diverse. How about a dry, light stout or an bright, acidic lambic with your shellfish?
On Sunday the 15th of October Øl & Brød will be serving both raw and prepared oysters at the bar with amazing beer pairings to both complement and contrast the subtle flavors of the oyster.Facebook event