Food

We love to compare beer and food

WarPigs is open for business!

Even though this past Friday’s party dust hardly has had time to settle, we are now open for business. Monday – Thursday 1130-midnight (Kitchen closes 10pm but continues to serve bar snacks until 11:30pm) Friday and Saturday 11am-midnight (Kitchen closes

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Trash Talk

Get to see WarPigs Brewpub in its early stages, sample the beer, enjoy the snacks and sit back, relax while you dive head first into the presentations of work from some of the most interesting graphic artists Denmark currently has

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18th. Street Brewery Residency

Drew Fox, head brewer at 18th. Street Brewery will be in Copenhagen next week for two consecutive nights of extravagant beer and food events. First at Øl & Brød for a beer makers dinner, followed by a tap takeover at

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Tasting Panel – I’m A Kombo

A colab between Mikkeller and Danish food designers IM A KOMBO A hazy golden brew with a fine lasting white head, poured from a fine small fat German-style bottle – First Mikkeller in these kind of bottles as far as we

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Tasting Panel – MAD4 / WHAT IS COOKING?

Pineapple – Apple A clear golden pilsner with a fine white head. The aroma is almost like mild perfume, with tropical fruit, marzipan and the added chamomile sticking out as an interesting feature. In the taste, the chamomile is present

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Øl & Brød

In case you haven’t heard, we opened up a restaurant. It’s called Øl & Brød and it’s an extension of what we’ve always been doing: High quality products served by beer-aficionados to be savored in a distinct, minimalistic Mikkeller-esque setting.

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Our Danish Pig

  Hello Beer Geeks and Mikkeller Freaks, Now it is time to eat some pig. Sunday the 1st of September, Monday the 2nd of September and Tuesday the 3rd of September you can be a part of this pig event.

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Mikkeller Bar San Fransisco is Opening!

It is now official! The Mikkeller Bar in San Francisco is opening up the doors for all of you beer geeks and Mikkeller freaks the 9th august! 42 taps will be pouring some of the absolute most delicious, potent and

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Week 18 Crazyness

It is the week of Copenhagen Beer Celebration 2013 and beer geeks are gathering from all over the world in Copenhagen to celebrate extreme beer culture. We at Mikkeller salute the Celebration. We salute all the brewers attending, but we

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Kirkegaard and Mikkeller

  Sunday , May 5th it is the great philosopher Søren Kierkegaard’s 200th birthday. Or would have been – if he was  still alive, obviously. The birthday of the world’s first existentialist will be marked with lot of events around

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Three years anniversary party

  Sunday the 5th of May, the day after CBC, it’s Mikkeller Bar in Viktoriagade’s three years anniversary. Of course we are celebrating it with a huge party. A block party where everyone in the street participates, and to which

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Mikkeller and the Cabbage Queens

Tomorrow, Sunday, Feb. 10, you can see Mikkeller brew a beer with ‘the cabbage queens’ – Kålkællingerne on DR2. Kålkællingerne is a great program where the two hosts Camilla van Norde and Emilia Fiona Weir travel in Denmark and cook

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A cowboy and a monk

Two of the most innovative, creative and forward-thinking individuals form a team and work together to reach new heights. I’m of course talking about the monk and the cowboy aka the Chef and the Brewer aka Jacob Mielcke and Mikkel

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NOMA & Mikkeller

A few years ago we started inviting wine waiters and sommeliers from the city’s best restaurants for beer tastings at Mikkeller Bar. Not because we felt that we had to teach them something, not because we wanted them to buy

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