Tasting panel “Grape Fruit Dead”

MIkkeller / 18th street Brewery – Grape Fruit Dead This collaboration beer with a tribute to the mighty Californian band, Grateful Dead pours a hazy orange with a fine thin white head. The nose clearly reveals the grapefruit as a key figure in this brew. With a fine hoppy profile that is best described as […]

Tasting Panel – Show Me Cuvee

Show Me Cuvee presents itself with a dark reddish brown pour with a fluffy off white head. The aroma is a bit anonymous at first, but quickly revel a fine and complex spiced aroma. You will find fresh cherries, brown sugar, raisins, cloves and some cinnamon. You will also sense the mild hints of banana […]

Øl & Brød

In case you haven’t heard, we opened up a restaurant. It’s called Øl & Brød and it’s an extension of what we’ve always been doing: High quality products served by beer-aficionados to be savored in a distinct, minimalistic Mikkeller-esque setting. For this project we are carefully handling the holy grail of Danish food, as we […]

Tasting Panel – Beer Weak Brunch Weasel

Beer Weak Brunch Weasel – ABV: 4,8% Vol. The kid brother to the epic Brunch Weasel has a fine brown color and is topped by a cappuccino colored head. The aroma burst open with vanilla, burned almonds, and coffee with a high level of acidity. Upon tasting, it reveals itself with lots of dry dark […]

Tasting Panel – Hues

Hues – ABV: 5 % Vol. This spontaneous fermented beer has been aged in Hungarian oak barrels and appears with a light amber color with almost no head. The aroma is huge and very vinous. A clear impression of oxidized apples is the first thing that hits you, which made us think of heavy old […]

Tasting Panel – Sally Monroe

Sally Monroe – American Pale Ale – Alc. 2,8 % Vol. Sally pours a hazy golden body topped with a fine white head. The aroma is huge with a blooming profile almost like Jasmine flowers. On top you get the out sprung summer impression with both notes of honey and melon, but underneath a fine […]

Tasting Panel – Boon, Barrel no. 76 – Two year old lambic

Poured from tap it appears hazy and orange with almost no carbonation and thus no head at all. It’s a beauty that almost looks like light amber as you see in real apple juice or British cider. The aroma is mild, gentle and round – and not at all what you expect from a lambic. […]

I Wish IPA – Analytical Report

To ensure the high quality of our products, we have every batch we brew, analyzed. This one is for our Gluten-free beer I wish IPA

Tasting Panel – Majsgoop – 3 different versions

Majsgoop – 3 different versions 1. The beer pours a deep hazy orange pour with a fine white head. The aroma is sweet and malty with fine traces of alcohol, toffee and a nice hop profile that adds citrus and grapefruit to the picture. We also pick up some mild notes of heather honey and newly […]

Earl of Denmark

    Tomorrow – Friday, April 11, Jimmy and Anselm from the Earl of Essex, London will visit Mikkeller Bar Viktoriagade. The two gents are bringing an IPA that Mikkeller and Earl of Essex brewed in London at Earl of Essex. An American inspired IPA clocking in at 7,0 %. This beer will give you […]

Mikkeller Bar STHLM – Opening Recap

The day we all had been waiting for for a long time finally arrived; the opening of a Stockholm bar. Thirsty people started lining up long before and it did not take many minutes to fill the place up once the doors were open. Thanks to the adjacent Bierhaus lending us one of their bars […]

Tasting Panel

Mikkeller – Faro Reddish brown hazy pour with a potent fluffy white head. The nose is fruity in a heavy acidic and citric way, topped with a fine sweetness as from dried fruits like apricots and prunes. You will also find a blooming freshness like in elderflowers. The mouthfeel is creamy with a pretty low […]

Beer Geek Of The Week

Is Anders Grand from Denmark. A true Mikkeller fan who served a lot of different Mikkeller brews at his 40th birthday. But not only that, the birthday cake was designed as Anders’ favorite beer: American Dream, Wheat is the new Hops, Black Hole and Stateside IPA. The cake can be seen in this blog post. […]

Mikkeller & The Earl of Essex

Yesterday Mikkeller brewed a beer along with the Earl of Essex at Danbury Street, London. We had planned to brew an American IPA with a very simple malt base, an American ale yeast and a crazy amount of American hops. 7% alcohol, and an IBU far above what is normally brewed in the London area. […]

Mikkeller & Partizan Brewing

Yesterday I brewed a big strong Quad with Partizan Brewing. Andy did all the work, but before the beer was finished, I poured a bottle Monks Brew in the boiler. It is an old tradition here in Mikkeller, and although ther has been a standstill since Mikkel first time threw a bottle of Black in […]

A new x-mas friends

                                          Lets us introduce Win Bic. Win Bic is a new friend in the X-mas family from Mikkeller. Its a blended Spontan Ale and Saison, It is 6,0% abv, It is awesome and it comes […]

awesome news – Keith Shore has signed

No more freelancing. Our man in Philly Keith Shore has finally joined us full time as the Mikkeller Art Director. Welcome friend – this is great news for us, we can´t wait to do more funky shit with you. Hell yeah

Our Danish Pig

  Hello Beer Geeks and Mikkeller Freaks, Now it is time to eat some pig. Sunday the 1st of September, Monday the 2nd of September and Tuesday the 3rd of September you can be a part of this pig event. These pigs have been treated like little princesses, they have lived a great life in […]

Mikkeller Bar San Fransisco is Opening!

It is now official! The Mikkeller Bar in San Francisco is opening up the doors for all of you beer geeks and Mikkeller freaks the 9th august! 42 taps will be pouring some of the absolute most delicious, potent and exclusive craft beers from breweries all over the world, and we want you to come […]

Single Hop IPA’s

  Here at Mikkeller we love IPA, we love hops and in particular we love Single Hop IPA. Single Hop provides you with a unique opportunity to taste the different hop varieties isolated. Right now we have two different single hop series out. One is part of a PhD project that is trying to uncover […]