Ramen To Biíru’s website just underwent a massive overhaul, making all the info you could ever need, easily available. Thanks to Tobias and Tim for making it look awesome.
The barrel program at Mikkeller Brewing San Diego is currently underway, as roughly 80 barrels are sleeping quietly. The use of oak and base beers will vary greatly, with experimentation and precision paramount. While we begin to learn how our mixed cultures react to our cellar, our wort production will focus on developing three base […]
Thursday Belgian Quad Blind Tasting! For 150kr you can come get 10cl (40cl total) of the following: -Westvleteren XII -Chimay Blauw -Rochefort 10 -St. Bernardus Abt 12 All are 2016 and super fresh to make things a little more fair. The first to guess all correct wins…. bragging rights! We have a limited supply of […]
This Thursday (July 7th.) we bring you the brand new collaborative work from 2 of the nicest guys in brewing, Drew Fox of 18th. Street Brewery and Marcus Hjalmarsson of Brewski: Nightmare on 18th. Street. BUT don’t be fooled, this beer is far from polite! Fox braved the Swedish wilderness to team up with Marcus […]
Limited release from Mikkeller Brewing San Diego in the works Brett Saison – Pilsner malt, flaked maize, flaked rye, toasted wheat, acidulated malt, & Belgian Candi Syrup – Warrior, Saaz, & Hallertau Blanc – Ale Yeast + Brettanomyces – Aged in Red & White wine barrels Target 6.8% Abv and 30 ibu
MORE SNAPS PLEASE!!! ØL&BRØD is changing. Expect the waiters to say ‘more beer or snaps?’ after every sentence, prepare to listen to old Danish music and drink beer in big glasses. We’ve tested the limits of smørrebrød and discovered beautiful new taste combinations. Now, however, it’s time to celebrate Danish smørrebrød with beer and snaps […]
Today at 4PM, Victor, bass player in Entombed AD, and our very own Absinthe-madman, Mixen Lindberg will host a free beer and booze tasting for 4 lucky COPENHELL metalheads. The tasting will take approximately one hour, and will include violent percentages, tales from the road and the possibility of going insane. All you have to […]
For COPENHELL 2015, Mikkeller & Den Klodsede Bjørn produced a micro-release, single batch, handcrafted absinth of only 150 bottles – ABSINDSSYG. Tales of insanity, wolf blood and a portion of mass hysteria surrounded the, now infamous, release. In the name of sustainability we distilled the remaining alcohol from the maceration of spirits and herbs to […]
From 12.00 onwards on June 23rd the craft brewery is celebrating the opening of their new Barrel Room, a bar and food venue at Refshaleøen. This year’s Skt. Hans is very special for the people from Mikkeller as they move into their new 300 sqm space at Refshaleøen placed on a 700 sqm ground facing […]
Hele den 23. Juni fejrer mikrobryggeriet åbningen af dets nye fadlagringhal, spisested og bar på Refshaleøen. Sankt Hans aften i år markerer en hel særlig åbning for ølfirmaet Mikkeller. De danske mikrobryggere rykker nemlig ud på Refshaleøen på en 700 kvadratmeter stor grund med en tilhørende 300 kvadratmeter stor hal. Åbningen af Mikkeller Barrel Room […]
We are extremely proud that our colleague from Warpigs, Ole Hesselbjerg is less than just one second from qualifying for the Olympic Games in Brazil this year in 3000 meters Steeplechase. This Saturday, Ole is running on home turf at Østerbro Stadion – his final chance of reaching his ultimate goal!!! So join us and […]
Dear fans of Belgian football, Tomorrow Monday June 13th at 9 PM, our lambic bar Koelschip (Stefansgade 35, next to Mikkeller & Friends) will be broadcasting the Belgium-Italy game on the radio! Come and taste some fantastic lambic and other Belgian beers like a refreshing Saison Dupont. First person to predict the final score, wins […]
A clean style Gose in honor of the United Nations World Elder Abuse Awareness Day. In case you don’t know The Stig, go to our YouTube channel and watch Stig’s Pagan Xmas Special. Label art and video by PonyHans
Here’s a sneak peak into the Mikkeller Barrel Room, slated for a 2017 grand opening. As you can see, foeders and barrels (in all sizes) are in and we can’t wait to fill them with beer, as soon as the final construction work, permits and so on are in place. All hands are on deck and […]
We recently participated in DØE’s beer festival, as part of Det Belgiske Hus‘ stand. Huge thanks to Ralf and his crew for having us, and for making it a smooth and fun experience. We hope to be back next year. Cheers!
Dear friends, We are locked out of selling beer in the British Columbia region of Canada because inventory is being held by our distributor, Beerthirst. We would love to get our beers out in BC through different channels, but due to province laws we can’t sell to another distributor. Hope to resolve this as soon […]
En af Kinas mest indflydelsesrige kunstnere, Liu Xiaodong, har i samarbejde med Mikkeller lavet øllen, ’Scent on the Air’. Øllen bliver lanceret til åbningen af den kinesiske kunstners udstilling hos Faurschou Foundation i dag. En usædvanlig smuk øletiket dekorerer en helt ny pale ale fra Mikkeller. Dens poetiske motiv af en løve er malet af […]
Massive thanks to each and everyone that participated in CBC 2016! We’ve already started working on next years edition, which will be even better. Once again; thank you all for making CBC such a great experience!
Hi. Take a seat. With so many venues in play and all the amazing events we have lined up for this years MBW, this is the the place you can always go to for the full overview of happenings. As we go along we will be updating this regularly, so check back frequently to stay updated. […]
We’ve teamed up with Chicago-based craft distillery Koval, known for its use of alternative grains in its whiskies to debut a new collaborative expression inspired by Mikkeller’s Beer Geek Breakfast. The new release is made with a mash bill that mimics the grain bill from the beer that put Mikkeller on the map. Filled with […]