Tasting panel “Grape Fruit Dead”

MIkkeller / 18th street Brewery – Grape Fruit Dead This collaboration beer with a tribute to the mighty Californian band, Grateful Dead pours a hazy orange with a fine thin white head. The nose clearly reveals the grapefruit as a

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Frederiksdal Cherry Wine Field Trip

Frederiksdal, home of the best Cherry Wine in the world, invited us down to their estate for a tasting on what will result in one or more highly exclusive Frederiksdal/Mikkeller collaborations. It’s still too early to reveal any details, but

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Tasting Panel – Show Me Cuvee

Show Me Cuvee presents itself with a dark reddish brown pour with a fluffy off white head. The aroma is a bit anonymous at first, but quickly revel a fine and complex spiced aroma. You will find fresh cherries, brown

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Øl & Brød

In case you haven’t heard, we opened up a restaurant. It’s called Øl & Brød and it’s an extension of what we’ve always been doing: High quality products served by beer-aficionados to be savored in a distinct, minimalistic Mikkeller-esque setting.

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Tasting Panel – Beer Weak Brunch Weasel

Beer Weak Brunch Weasel – ABV: 4,8% Vol. The kid brother to the epic Brunch Weasel has a fine brown color and is topped by a cappuccino colored head. The aroma burst open with vanilla, burned almonds, and coffee with

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Tasting Panel – Hues

Hues – ABV: 5 % Vol. This spontaneous fermented beer has been aged in Hungarian oak barrels and appears with a light amber color with almost no head. The aroma is huge and very vinous. A clear impression of oxidized

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Tasting Panel – Sally Monroe

Sally Monroe – American Pale Ale – Alc. 2,8 % Vol. Sally pours a hazy golden body topped with a fine white head. The aroma is huge with a blooming profile almost like Jasmine flowers. On top you get the

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Tasting Panel – Boon, Barrel no. 76 – Two year old lambic

Poured from tap it appears hazy and orange with almost no carbonation and thus no head at all. It’s a beauty that almost looks like light amber as you see in real apple juice or British cider. The aroma is

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I Wish IPA – Analytical Report

To ensure the high quality of our products, we have every batch we brew, analyzed. This one is for our Gluten-free beer I wish IPA

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Tasting Panel – Majsgoop – 3 different versions

Majsgoop - 3 different versions 1. The beer pours a deep hazy orange pour with a fine white head. The aroma is sweet and malty with fine traces of alcohol, toffee and a nice hop profile that adds citrus and grapefruit

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Earl of Denmark

    Tomorrow – Friday, April 11, Jimmy and Anselm from the Earl of Essex, London will visit Mikkeller Bar Viktoriagade. The two gents are bringing an IPA that Mikkeller and Earl of Essex brewed in London at Earl of

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Double gold in San Francisco World Spirits Competition

We took our favorite imperial stout, distilled it to beer brandy, barrel aged it in small barrels and ended up with a very distinct liquor that not only links directly to the beer, but also serve an overwhelming smooth finish.

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Mikkeller Bar STHLM – Opening Recap

The day we all had been waiting for for a long time finally arrived; the opening of a Stockholm bar. Thirsty people started lining up long before and it did not take many minutes to fill the place up once

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Tasting Panel

Mikkeller – Faro Reddish brown hazy pour with a potent fluffy white head. The nose is fruity in a heavy acidic and citric way, topped with a fine sweetness as from dried fruits like apricots and prunes. You will also

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