Patrick, head chef at Øl & Brød will be taking his smørrebrøds talents to Japan!
ON DECEMBER 11th. Patrick will participate in AN OPEN-SANDWICH EVENT (SPECIAL Christmas tasting menu) at BEARD in Tokyo, Followed by a Pop-up event at Takashimaya in Nagoya between 15-21/12.
The events are part of a big exhibition event dubbed Nordic lifestyle where
Smørrebrød, Aquavit, and Mikkeller beer will go hand in hand.